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Popular Klingon restaurant promises to wage glorious battle… on your tastebuds!

Federation News Service

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DEEP SPACE 3 — The culinary pleasures of Qo’noS may not immediately come to mind when thinking about exceptional gourmet dining. A fresh addition to Deep Space 3’s promenade promises to revolutionise everyone’s opinions about Klingon food.

Wejwa’, the Klingon word for flavour, recently debuted to rave acclaim. The exterior décor is an eye-catching stone façade that leads down to a feasting pit that even Kahless would be proud of.

The main dining hall is a splendour of rich, dark mahogany eating tables set against a dark granite motif. The walls are simply ornamented with uniquely Klingon flags and statues of elite warriors, as well as interwoven with candles and smoke elements to accentuate the original Klingon ambience.

“We want folks to have a genuine sense of Qo’noS here! Klingon culture is centred on celebration and sharing,” said H’esketh, M’Rak’s daughter and the company’s owner and general manager. “Forget your Starfleet preconceptions of strewn tables and walls splattered with gagh and bloodwine. At Wejwa’, we honour our mothers’ and grandmothers’ cuisine by serving a warriors meal meant to excite all of your senses after a glorious day!”

The cuisine appears to be traditional Klingon, with gagh and Targ being mainstays in many meals. The restaurant features many exceptional cuts of targ meat, including the jowl, maw, T-Bone, and rump cut, and every type of gagh is offered as an appetiser or main course. Don’t feel like eating a substantial bowl of live gagh? Customers might choose racht. The popular tren bread, blood pudding, brek chips, and grat root fries are among the side dishes. You can even finish your dinner with Klingon honeyed blood cake!

Whether you like Klingon food or are feeling brave one evening, make sure to try an authentic taste of Klingon fare at Wejwa’, available only on Deep Space 3.

The post Popular Klingon restaurant promises to wage glorious battle… on your tastebuds! appeared first on Federation News Service.

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